Fast food restaurants are generally easy to get to, well
advertised, and offer an increasingly diverse menu of foods to entice
customers. Guillermo Perales is the owner of 400 restaurant and fast food
franchises and knows about the country’s desire for cheap meals while cursing
the growing rate of obesity.
Fast
food franchises cater to a growing number of people who have little time in
their lives to cook a full meal. Dual-earning households make family meals
harder to schedule and leave little time to cook full and balanced meals. “Fast
food fills that niche of providing a meal in a pinch. The food is quick and
ready to eat. Parents don’t have to spend as much time listening to their
children complain about being hungry. It also saves time on clean-up because
the bags can be thrown away instead of washed, dried, and stored,” says Guillermo Perales.
The
hate comes into play when people examine the repercussions of the convenience.
Guillermo Perales may own hundreds of food franchises, but that doesn’t mean he
eats them every day. “People have the choice to examine what they eat. They
make the choice to sacrifice healthy food for convenience. Many people like to
blame the fast food industry for the rising rate of obesity but the truth is,
these are parents or individuals choosing to buy burgers for themselves. The
restaurants are there because the market is there,” says Guillermo Perales.
But
the love-hate relationship has inspired many fast food restaurants to widen
their menus with healthier food options. Despite the healthy additions, people
still chose the foods that give fast food a bad name. “People love a deal, and
often times, the healthier choices such as the salads or fruit drinks are more
than a burger or carbonated beverage. It is the way of the industry. Changes
have been made to provide healthier foods, but fast food restaurants can’t tell
people what to buy, they can only let customers know the option is there,” says
Guillermo Perales.
There
have been many studies and much research performed on the links between the
fast-paced world we live in and the diets we eat. Guillermo Perales knows
the need for quick-service restaurants continues to drive the fast food
industry. Even in the recession, some fast food chains like McDonald’s
continued to make profit.
For
more information about the popularity of fast food restaurants and the
complaints against fast food, Guillermo Perales invites you to research the
topic for yourself from the following sites:
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