As
the owner of a small, family-owned and operated restaurant in New York City,
Zachary Zaitzeff is experienced in choosing the type of ingredients to use in
high-quality dishes. Zachary Zaitzeff, owner of Zaitzeff Burgers, is committed
to using local food, organic ingredients, and grass-fed beef in all of his
burgers. As a strong supporter of choosing organic products and grass-fed beef,
Zachary Zaitzeff provides
the following reasons for making the right choice with your food products, too.
·
Healthier
Animals: Animals that are raised organic and grass-fed are significantly
healthier than factory-raised animals. They do not receive antibiotics, growth
hormones, or genetically modified foods, all of which contribute to unhealthy
animals, in turn producing unhealthy beef. Furthermore, grass-fed cows are
raised more humanely. Buying organic, grass-fed beef supports the humane
treatment of animals as well as providing healthier meat to humans.
·
Healthier
Humans: The health benefits of organic and grass-fed animals to humans are
tremendous. Grass-fed beef is lower in fat and calories. It also contains more
“good” fat, omega-3 fatty acids. Omega-3 fatty acids contribute to the health
of your heart and brain, reducing risk of heart attacks and Alzheimer’s
disease. Omega-3 fatty acids may also reduce your risk of cancer. Grass-fed
beef also contains another “good” fat called conjugated linoleic acid, or CLA. CLA
is also a defense against cancer. Finally, grass-fed beef has high levels of
vitamin E, which further protects against cancer and heart disease.
·
Support
Small Businesses: Buying organic meat as well as organic fruits and vegetables
supports small farms that are often local. Most organic farms are small
businesses that are family-owned and run. As the owner of a family-owned and
operated business, Zachary
Zaitzeff recognizes the importance of supporting such businesses. Zachary
Zaitzeff strives to support small, local farms by purchasing food that is
local, organic, and grass-fed.
·
Save
the Environment: Organic farming also supports the protection of the
environment, and buying organic indirectly maintains that protection. Organic
farming does not leak pesticides into the water supply, nor does it spray
chemicals that pollute the air for humans and animals. Furthermore, not using
pesticides helps to stop the problem of pests becoming resistant to pesticides
even as we continue to make them stronger and more dangerous. Organic farming
is a huge benefit to the environment, as well as the health of humans and
animals.
Zachary Zaitzeff is committed
to buying local, organic, and grass-fed products for the important reasons
above. If you are a restaurant owner looking to improve the quality of your
food, consider turning to organic products as Zachary Zaitzeff suggests.
Stay busy to help keep your mind of eating as well as to burn fat. When idle, thoughts commonly drift toward food. This sometimes results in binge eating or poor food selections. Staying busy can keep you far from this type of behavior.
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