As the owner of a small, family-owned and operated restaurant in New York City, Zachary Zaitzeff is experienced in choosing the type of ingredients to use in high-quality dishes. Zachary Zaitzeff, owner of Zaitzeff Burgers, is committed to using local food, organic ingredients, and grass-fed beef in all of his burgers. As a strong supporter of choosing organic products and grass-fed beef, Zachary Zaitzeff provides the following reasons for making the right choice with your food products, too.
· Healthier Animals: Animals that are raised organic and grass-fed are significantly healthier than factory-raised animals. They do not receive antibiotics, growth hormones, or genetically modified foods, all of which contribute to unhealthy animals, in turn producing unhealthy beef. Furthermore, grass-fed cows are raised more humanely. Buying organic, grass-fed beef supports the humane treatment of animals as well as providing healthier meat to humans.
· Healthier Humans: The health benefits of organic and grass-fed animals to humans are tremendous. Grass-fed beef is lower in fat and calories. It also contains more “good” fat, omega-3 fatty acids. Omega-3 fatty acids contribute to the health of your heart and brain, reducing risk of heart attacks and Alzheimer’s disease. Omega-3 fatty acids may also reduce your risk of cancer. Grass-fed beef also contains another “good” fat called conjugated linoleic acid, or CLA. CLA is also a defense against cancer. Finally, grass-fed beef has high levels of vitamin E, which further protects against cancer and heart disease.
· Support Small Businesses: Buying organic meat as well as organic fruits and vegetables supports small farms that are often local. Most organic farms are small businesses that are family-owned and run. As the owner of a family-owned and operated business, Zachary Zaitzeff recognizes the importance of supporting such businesses. Zachary Zaitzeff strives to support small, local farms by purchasing food that is local, organic, and grass-fed.
· Save the Environment: Organic farming also supports the protection of the environment, and buying organic indirectly maintains that protection. Organic farming does not leak pesticides into the water supply, nor does it spray chemicals that pollute the air for humans and animals. Furthermore, not using pesticides helps to stop the problem of pests becoming resistant to pesticides even as we continue to make them stronger and more dangerous. Organic farming is a huge benefit to the environment, as well as the health of humans and animals.
Zachary Zaitzeff is committed to buying local, organic, and grass-fed products for the important reasons above. If you are a restaurant owner looking to improve the quality of your food, consider turning to organic products as Zachary Zaitzeff suggests.